Table of Contents
Zimbra Global Settings
General
| Most results returned by GAL search | 100 |
|---|---|
| Default domain | mail.bbs.uhp.me.uk  |
Attachments
Reject messages with attachment extensions:
- asd
- bat
- chm
- cmd
- dll
- do
- exe
- hlp
- hta
- js
- jse
- lnk
- mov
- ocx
- pif
- reg
- rm
- scr
- shb
- shm
- shs
- vbe
- vbs
- vbx
- vxd
- wmf
- wsf
- wsh
- xl
MTA
| Authentication | |
| Enable authentication | Y |
|---|---|
| TLS authentication only | Y |
| Network | |
| Web mail MTA Hostname | localhost |
| Web mail MTA Port | 25 |
| Relay MTA for external delivery | |
| MTA Trusted Networks | |
| Enable DNS lookups | Y |
| Messages | |
| Maximum message size (kb) | 10000 |
| Maximum size of uploaded file(kb) | 5000 |
| Add X-Originating-IP to messages | Y |
| Protocol Checks | |
| Hostname in greeting violates RFC (reject_invalid_hostname) | Y |
| Client must greet with a fully qualified hostname (reject_non_fqdn_hostname) | Y |
| Sender address must be fully qualified (reject_non_fqdn_sender) | Y |
| DNS Checks | |
| Client's IP address (reject_unknown_client) | |
| Hostname in greeting (reject_unknown_hostname) | |
| Sender's domain (reject_unknown_sender_domain) | |
IMAP
| Service | |
| Enable IMAP service | Y |
|---|---|
| Enable SSL for IMAP service | Y |
| Enable clear text login | |
| Number of threads | |
| Network | |
| IMAP port number | 7143 |
| IMAP SSL port number | 7993 |
| IMAP proxy port number | 143 |
| IMAP SSL proxy port number | 993 |
POP
| Service | |
| Enable POP3 service | Y |
|---|---|
| Enable SSL for POP3 service | Y |
| Enable clear text login | |
| Number of threads | |
| Network | |
| POP3 port number | 7110 |
| POP3 SSL port number | 7995 |
| POP3 proxy port number | 110 |
| POP3 SSL proxy port number | 995 |
AS/AV
| Enable spam checking and antivirus | Y |
|---|---|
| Spam checking settings | |
| Kill percent | 75 |
| Tag percent | 35 |
| Subject prefix | [SPAM] |
| Antivirus settings | |
| Definition update frequency (hrs) | 3 |
| Block encrypted archives | Y |
| Send notification to recipient | Y |